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The Masters of Food and Wine, South
America, started as an exchange of European and new world chefs
hosted by the Park Hyatt Carmel (www.mfandw.com), and we continue
the tradition of bringing chefs from around the world together to a
new, great location: Mendoza.
You are invited to join us for the 3rd edition of this South
American continuance, of a 20 year long tradition of wine and
culinary greatness!
In previous editions, together with our sister hotel in Buenos
Aires, Argentina has been honored to have a Masters’ summit cooking
in fantastic locations.
Opening its doors and its kitchens were Mendoza’s internationally
acclaimed restaurants and world renowned wineries, directly located
in the vineyards at the foot of andes, and culminating at the heart
of the city in Park Hyatt Mendoza.
Cooking side by side, chefs will combine their knowledge with their
charisma.
Buenos aires & Mendoza receives the best chefs of the world.
Some of the confirmed chefs for the event include:
Benjamin Ford (Ford’s Filing Station, USA), Claudia Fleming (North
Fork Table and Inn, USA),Harry Sasson (H. Sasson Wok & Satay Bar,
HB, Balzac, Harry’s, Colombia), Marisa Guiulfo (Marisa Guiulfo
Catering, Peru).
European talents, the creative geniuses from of North America, and
the best chefs of South American gourmet are amongst those on the
roster.
Some of the chefs that have accompanied us in previous editions are:
Jean-Francois Rouquette * Michelin star (Pur’Grill, France), Ilhame
Guerrah (Park Hyatt Shanghai), Jean-François Foucher (Park Hyatt
Paris - Vendôme), Pascal Valero (Grand Hyatt Sao Paulo), Kenichiro
Ooe (Kozue Park Hyatt Tokyo), Todd English (Olives, Figs, Fish
Club,Bonfire, Kingfish Hall and Blue Zoo), Ken Oringer (Clio), Floyd
Cardoz (Tabla NY), Andrew Ormsby (Tucker Restaurant), Coque Ossio
(La Bonbonniere, Perú), Emmanuel Bassoleil (Skye, Hotel Unique Sao
Paulo), Christophe David (NoMi, USA), Fernando Trocca (Industria
Argentina, USA) and Pablo Massey (Galpón de Cocina, Uruguay)
In this Edition only 8 will participate as founding wineries.
These 8 wineries will present their most rare and exquisite wines
for the preparation the Grand Finale Gala Dinner.
ACTIVITIES FOR THIS YEAR INCLUDE
BUENOS AIRES
tuesday, february 10th
Mastercard Lunch · Opening Cocktail
wednesday, february 11th
“Wine Spectator” Tasting Seminar · Rarities Dinner.
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