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Departament of San Martín
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*General
Information
*Tourist Attractions
*Parties and Celebrations
*History Review
*Distances
*Flora and Fauna
*Hydrography
*Museums
General Information:
Area???..?....... 1.504 km2
Population??.?.?108.448 habitantes
Density??..??.?.72.10 hab./km2 |
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The Department of San Martin is
located in the north-eastern sector of the Province of Mendoza,
43 kilometres from the Capital City.
It is bordered in the north by the department of Lavalle, in the
south by Junín and Rivadavia, by Santa Rosa in the east and in the west by Maipú.
It lies on a plain with a gentle slope to the east, in what is
known as the Llanura de la Travesia.
The climate is arid and semi-arid. The plain is formed by a
sedimentary basin
filled
with layers of sediments carried by the wind and water during
the Tertiary and Quaternary.
The two rivers that ply the area, Mendoza and Tunuyán, carry
water only in exceptional floods, as their torrents are retained
to be used at their higher parts. The temperature ranges from 41
degrees Celsius in the summer to -7 degrees Celsius in the
winter, and the precipitations do not reach 200 mm.
Its economy is based in the wine making and vineyards, as well
as in the agro industry with the cultivation and
industrialization of fruit and vegetables.
It has a privileged location on the major corridor linking
Buenos Aires ? the capital of Argentina ? to Mendoza and
Santiago de Chile.
Tourist Attractions:
San Martín has a commercial, industrial, cultural and tourism
outstanding productive development making it the head city of
the Region of Valle Central.
* Caminos del Vino y el Olivo. This tour allows visitors the
opportunity of discovering the vineyards and wineries, learning
the process of winemaking and tasting worldwide award-winning
wines, as well as enjoying the warmth of its people.
In addition to the production of wine, it is important to know
and enjoy the landscape of extensive Estancias and to observe
the process of preparing exquisite high quality oils and to be
able to taste them in the typical regional gastronomy.
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