Category: 5 Star Cuisine
Phone: 0261 – 5218800
Address: Boulevard Pérez Cuesta and Lat. North . Villanueva. Guyamallén
Olivas is the main restaurant of the hotel and features a gourmet food menu with Mediterranean touches inclinations and strong local impressionism, where the house specialty is the goat to the Intercontinental, made with double firing, first vacuum for twelve hours at low temperature and then in clay oven, achieving a golden and crispy on the outside and juicy inside and very delicious dish.
One of the main features of the chain is in every respect one of the gastronomic sites of local identity, so this place can be found Mendoza stamp on each of the dishes. The gastronomy is linked to the kitchen and touching each silver makes a memory. The important thing is to capture that feeling as each proposal is made with a cosmopolitan creative inspiration and highlighting the value of each product. Among the proposals is also the seared lamb with creamy polenta and dried tomatoes, olives crushed black olives, basil and goat cheese from local producers.
Another local customs Olivo experience is to make a meal before coming to the table, in which three olive oils are presented Arbequina , and Arauco Fantoio with a basket of breads while tasting of young men trained in these varietals.